The caralluma genus of plants consists of one hundred twenty species. The name comes from the Arabic word for 'flesh wound' or 'abscess' and refers to the odor of the flower. Most species come from Africa, many of which are known for their medicinal properties. Caralluma edulis is eaten as a vegetable.
Caralluma fimbriata (C. Fimbriata) has been used for centuries as an aid to weight loss, an appetite suppressant and for its apparent contribution to regulating levels of circulating glucose in the bloodstream. Because it suppresses appetite and improves endurance, it is often referred to as a 'famine food'. C. Fimbriata grows wild. It may be eaten, either cooked or raw, as a vegetable or preserved in the form of a chutney.
The plant is thought to exercise its weight control effects by blocking the action of some of the metabolic enzymes involved in the manufacture of fats. As a consequence, the body begins to burn off its reserves of fat. It may also have an affect on the region of the brain that is involved in the control of appetite.
C. Fimbriata is a comparatively new discovery in the west. Recently, extracts of the plant have been marketed as a weight control supplement. Product reviews suggest that it works best when used in conjunction with a reduced calorie diet and an increased exercise program.
Some minor gastrointestinal upset has been report, but this apparently settles within a week. It may also increase thirst, and users recommend increasing fluid intake.
Prior to embarking on a program of C. Fimbriata, or making any changes to their usual diet or exercise program, prospective users are strongly encouraged to discuss the issue with a recognized medical professional such as a family doctor or nurse.
The plant is thought to exercise its weight control effects by blocking the action of some of the metabolic enzymes involved in the manufacture of fats. As a consequence, the body begins to burn off its reserves of fat. It may also have an affect on the region of the brain that is involved in the control of appetite.
C. Fimbriata is a comparatively new discovery in the west. Recently, extracts of the plant have been marketed as a weight control supplement. Product reviews suggest that it works best when used in conjunction with a reduced calorie diet and an increased exercise program.
Some minor gastrointestinal upset has been report, but this apparently settles within a week. It may also increase thirst, and users recommend increasing fluid intake.
Prior to embarking on a program of C. Fimbriata, or making any changes to their usual diet or exercise program, prospective users are strongly encouraged to discuss the issue with a recognized medical professional such as a family doctor or nurse.
No comments:
Post a Comment